Here is the start of my account of our Hawai’i trip. I am just going to put each entry in the correct date, instead of making a huge story. Look for more photos to be updated as I go along.

We got to the airport with plenty of time to spare. Going through security was quick and easy which was a relief. Since we had some free time, we decided to have some lunch at the Salt Lick BBQ place. We got a BBQ brisket sandwich and it was really good. It’s pretty cool that Austin-Bergstrom uses local establishments for their restaurants. I saw a Matt’s El Rancho and an Amy’s Ice Cream there as well.