Tonight we are having a couple friends over for sukiyaki. I went to the market yesterday and ordered a couple lbs. of ribeye steak to be sliced really thin. What they do is take the steaks, then freeze them and cut them with the band saw. They said that doing this is the best way because you can cut super-thin (about the width of the blade) and you have almost no waste. I can’t wait to enjoy the sukiyaki accompanied by ice-cold beer tonight.